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Happy New Year

di lidia

13/01/2016

Happy New Year

January is a month when some crave comfort food while others prefer healthy after all of the holiday celebrations. Regardless, we are all looking for something a little new to start off the year. My team of chefs do the exact same thing at each of the restaurants. The real arrival of winter dictates the typical seasonal change, but you’ll see some new creations and specials as the creativity takes off and they start to modify their menus for the new year.

In this newsletter, you’ll see some of what I’m talking about:

At Felidia Chef Fortunato continues to highlight the new menu including dishes such as: Roasted lobster in brodetto with paparot of white polenta and winter vegetables; Burrata with olio novello flat bread, roasted cauliflower purée, royal osetra caviar; and a new ricotta and burrata dessert --Cannolini, cassatina, burrata cheese cake, poached fruit.

At Becco Chef Gallagher continues to highlight seasonal desserts such as this delicious Grapefruit and Thyme Tart which will be joining the dessert specials this evening.

At Lidia's Kansas City Chef Swinney continues to highlight comforting warm winter dishes and drinks such as the Pasta Trio and a hot toddy.

Chef Neely at Lidia's Pittsburgh continues to highlight seasonal winter dishes such as Scampi alla Felidia, Zucca Ravioli and our Grilled Octopus with Warm Potatoes, Caper, Red Onion and Gaeta Olives.

Lidia's Mastering the Art of Italian Cuisine

I will continue visiting various cities in January as part of my book tour. Visit lidiasitaly.com for my new book, tour dates and where to watch new episodes of Lidia's Kitchen Season 3.

Del Posto Event

I am looking forward to my dinner at Del Posto Ristorante on January 29th at 7pm where I will be celebrating the release of my new cookbook,"Mastering the Art of Italian Cuisine". For tickets, follow the link below: https://italiancuisine.splashthat.com/

Plan Your Next Event at Felidia

Whether it's a birthday celebration, an office meeting or a simple friendly gathering, Felidia is the ideal venue to make any occasion a special one.

Click here for all of our room descriptions.

For more information about pricing or menus, please contact our Private Dining Manger
Jennifer Tillerson by email: jtillerson@felidia-nyc.com or phone: (212)758-1479 x208